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Academic ResearchSeptember 1, 2026International Journal of Hospitality Management

Humanizing service robots: A multidimensional framework of anthropomorphism in employee-robot collaboration

Not all human-like robot features matter equally to hospitality employees. Cognitive-emotional functions were associated with perceived performance efficacy, intrinsic motivation, and willingness to collaborate. Physical features contributed mainly through efficacy, while vocal and communication features showed no significant effects. For operators, the findings support prioritizing useful, responsive robot capabilities over appearance or voice alone.

Authors

Trishna Mistry, Seden Dogan

Article content

What the paper studied

This paper examines how different human-like features of service robots relate to hospitality employees’ willingness to work with them. Rather than treating anthropomorphism – giving robots human-like characteristics – as a single quality, it separates robot design into three dimensions: physical features, cognitive-emotional functions, and vocal and communication features.

The researchers used three studies, including exploratory factor analysis, structural equation modeling, and a time-lagged survey of US hospitality employees. They examined perceived performance efficacy, intrinsic motivation, and willingness to collaborate. These are employee perceptions and attitudes; the abstract does not report measured improvements in productivity, service quality, or guest satisfaction.

Key findings

  • Cognitive-emotional functions consistently predicted all three employee outcomes. They were linked to willingness to collaborate both directly and indirectly through perceived efficacy and intrinsic motivation.
  • Physical features were associated with stronger perceived performance efficacy. Their relationship with collaboration operated indirectly through efficacy, rather than through a direct effect. They did not directly predict intrinsic motivation.
  • Vocal and communication features showed no significant effects on the outcomes studied. This does not establish that voice is irrelevant in every operational setting, but it cautions against assuming that more human-like speech will improve employee acceptance.
  • Considering the three dimensions together showed that human-like characteristics are not equally consequential. A robot’s appearance, cognitive-emotional functions, and communication features should therefore be evaluated separately.

Why it matters for hospitality

For hotel operators, robot adoption is not just a technology purchase. Employees need to see a useful role for the robot and feel willing to collaborate with it. The findings suggest that cognitive-emotional capabilities deserve particular attention when selecting and integrating robots, rather than relying on an appealing appearance or conversational voice to generate enthusiasm.

Physical design still has a role, but its contribution appears tied to employees’ perceptions of performance efficacy. Managers should therefore assess whether a design helps staff view the robot as effective for its assigned work, not simply whether it looks human.

The submitter’s implications recommend balancing functional competence with responsiveness to human cues. That is a practical direction for testing, not evidence that any specific robot feature will reduce workload or improve guest satisfaction. The supplied material also does not establish different priorities for budget and luxury properties.

Practical takeaways

  • Assess robot options by dimension. Ask vendors to demonstrate physical design, cognitive-emotional functions, and communication capabilities separately, using tasks relevant to your property.
  • Involve employees in pilots. Gather feedback on perceived effectiveness, motivation, and willingness to collaborate rather than relying only on management impressions.
  • Prioritize useful, responsive capabilities over cosmetic human-likeness. Do not assume that a realistic face or voice will independently strengthen teamwork.
  • Consider phased deployment and training on interpreting robot feedback, as recommended in the submitted implications. Treat these as implementation approaches to evaluate locally, not outcomes proven by this study.
  • Track operational results alongside employee attitudes. Measure task performance, workload, and guest experience before scaling, because the reported employee outcomes do not establish those benefits.

Tags

Service robotsHuman-robot collaborationAnthropomorphismHospitality employeesEmployee motivationHotel operationsTechnology adoption

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