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Academic ResearchJune 8, 2026Journal of Hospitality and Tourism Technology

Artificial intelligence in the hospitality industry: benefits, barriers and labour market disruption

AI adoption in hospitality is still emerging, mainly used for operational tasks like e-check-in, translation, and revenue management. Benefits include addressing staff shortages and boosting efficiency, but barriers such as high costs, cultural resistance, and loss of personal touch slow adoption. AI may disrupt labor but cannot fully replace human roles requiring empathy and skill. Hotels should balance AI use to enhance operations while preserving human-centered service.

Authors

Derya Demirdelen Alrawadieh

Article content

What the paper studied

This study explored how luxury and upscale hotels in Türkiye are adopting Artificial Intelligence (AI). It focused on hotel executives' perceptions of AI's benefits, barriers, and its potential impact on labor structures within the hospitality sector. The research used in-depth interviews and thematic analysis to understand current AI integration and attitudes toward it.

Key findings

  • AI use in hospitality is still in early stages, with applications like e-check-in/out, instant translation, responding to online reviews, revenue management software, and in-room entertainment.
  • Executives see AI as beneficial for addressing staff shortages, improving operational efficiency, reducing costs, and enhancing guest satisfaction.
  • Significant barriers to AI adoption include high investment costs, risks of AI failure, cultural resistance, guest dissatisfaction, and concerns about losing the personal touch in service.
  • AI is perceived as a potential cause of unemployment, but certain human roles requiring knowledge, empathy, and skills cannot be fully replaced.

Why it matters for hospitality

The hospitality industry is at a crossroads where AI can improve efficiency and operational tasks but risks undermining the core human elements that define guest experiences. Understanding where AI adds value without compromising service quality is crucial. Labor disruption concerns highlight the need for workforce planning, including reskilling and upskilling employees to work alongside AI. Hotels that navigate this balance well can maintain competitive advantage and guest loyalty.

Practical takeaways

  • Integrate AI proactively in operational areas with minimal social interaction, such as revenue management, demand forecasting, translation, and online reputation monitoring.
  • Use AI tools to automate routine tasks like rate optimization and sentiment analysis of guest reviews to improve decision-making speed and accuracy.
  • Exercise caution when deploying AI in guest-facing roles where personalized human interaction is valued, especially in luxury settings.
  • Develop dual service pathways offering both AI-supported and human-led options, allowing guests to choose their preferred interaction level.
  • Prioritize employee reskilling and upskilling to prepare staff for roles that complement AI, focusing on guest engagement, problem-solving, and AI-assisted decision-making.
  • Collaborate with educational institutions to embed AI literacy and technology management skills into hospitality training programs.
  • Define clear boundaries for AI use, reserving complex emotional labor tasks like service recovery and conflict handling for human staff.
  • Aim for a balanced, human-centered AI adoption strategy that enhances operational efficiency while preserving the warmth and authenticity of hospitality service.

Tags

Artificial IntelligenceHospitality IndustryHotel ManagementLabor MarketTechnology AdoptionGuest ExperienceRevenue Management

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